Redondo products stand put among rest of the products, because of the freshness and the taste. They are always in good conditions for use, and the nutrients are preserved until the food is consumed.
The shelf life varies depending on the packaging technique. The expiration date is always indicated on the product packaging.
All our products are available in different formats. The type of packaging could vary according to customer needs.
Chicken necks
Chicken necks
Download PDF fileChicken necks skinless, with bones.
Use and preservation
Keep refrigerated between 0° and 3°C. Fully cooked before consumption.
Chicken feet
Chicken feet
Download PDF fileFeet from healthy animals, processed.
Use and preservation
Keep refrigerated between 0° and 3°C. Fully cooked before consumption.
Chicken breast tacos
Chicken breast tacos
Download PDF fileChicken breast tacos, without inner fillet, sternum, ribs and skinless.
Use and preservation
Keep refrigerated between 0° and 4°C. Fully cooked before consumption.
Chicken thighs
Chicken thighs
Download PDF fileChicken legs, without drumsticks, divided by the joint with skin and bone.
Use and preservation
Keep refrigerated between 0° and 4°C. Fully cooked before consumption.
Hen quarters
Hen quarters
Download PDF fileHind quarters or breast quarters with wings. Free from fat, bones and cartilage.
Use and preservation
Keep refrigerated between 0° and 4°C. Fully cooked before consumption.
Allergens: This product contains traces of EGG.
Delicacies
Delicacies
Download PDF fileChopped drumsticks with bone and skin.
Use and preservation
Keep refrigerated between 0° and 4°C. Fully cooked before consumption.
Breast fillet
Breast fillet
Download PDF fileChicken breast fillet without inner fillet, ribs, breastbone and skinless.
Use and preservation
Keep refrigerated between 0° and 4°C. Fully cooked before consumption.
Chicken quarters
Chicken quarters
Download PDF fileHind quarters and breast quarters with wing, without fat and without pieces of bone or cartilage.
Use and preservation
Keep refrigerated between 0° and 4°C. Fully cooked before consumption.
Chicken fingers
Chicken fingers
Download PDF fileChicken breast stripes.
Use and preservation
Keep refrigerated between 0° and 4°C. Fully cooked before consumption.
Chicken thight fillet
Chicken thight fillet
Download PDF fileChicken leg fillet, without drumstick, divided by the joint. Without bone and skinless.
Use and preservation
Keep refrigerated between 0° and 4°C. Fully cooked before consumption.
Chicken thighs skinless without bone
Chicken thighs skinless without bone
Download PDF fileChicken legs, without drumstick, divided by the joint. Without the bone and without skins.
Use and preservation
Keep refrigerated between 0° and 4°C. Fully cooked before consumption.
Extrathin chicken fillets
Extrathin chicken fillets
Download PDF fileExtrathin Breast Fillets without inner fillet, ribs, breastbone and skinless.
Use and preservation
Keep refrigerated between 0° and 4°C. Fully cooked before consumption.
Villaroy breast
Villaroy breast
Download PDF fileChicken breast half starting belonging to healthy chickens without fibers blood, no bruises, no skin burns, or petechial spots.
Use and preservation
Keep refrigerated between 0° and 4°C. Fully cooked before consumption.
Chicken breast carcass
Chicken breast carcass
Download PDF fileChicken breast carcass.
Use and preservation
Keep refrigerated between 0° and 4°C. Fully cooked before consumption.
Gizzards
Gizzards
Download PDF fileChicken Gizzards from healthy animals.
Use and preservation
Keep refrigerated between 0° and 3°C. Fully cooked before consumption.
Chicken livers
Chicken livers
Download PDF fileChicken livers without gail bladder neither intestines nor faecal material. Coming from healthy animals, without pale color and without inflamattion. With no excess of fat amount and well drained.
Use and preservation
Keep refrigerated between 0° and 3°C. Fully cooked before consumption.
Whole wings
Whole wings
Download PDF fileForearm of the chicken with bone and skin. Cut in the joint.
Use and preservation
Keep refrigerated between 0° and 4°C. Fully cooked before consumption.
Half leg quarters
Half leg quarters
Download PDF filePart corresponding to the rear chicken quarter with the backbone, half cut, with skin and bone.
Use and preservation
Keep refrigerated between 0° and 4°C. Fully cooked before consumption.
Chicken breast
Chicken breast
Download PDF filePectoral muscle without skin or bone. Without fat and other cartilage.
Use and preservation
Keep refrigerated between 0° and 4°C. Fully cooked before consumption.
Chicken whole legs
Chicken whole legs
Download PDF filePart of the lower extremity, anatomical legs (no backbone), separated by the joint, with bone and skin.
Use and preservation
Keep refrigerated between 0° and 4°C. Fully cooked before consumption.
Chopped wings
Chopped wings
Download PDF fileForearm of the chicken, with the tip removed, separated into their two phalanges (drumettes and wingettes).
Use and preservation
Keep refrigerated between 0° and 4°C. Fully cooked before consumption.
Inner fillet
Inner fillet
Download PDF fileInside part of chicken breast, cut in thin fillets. Pectoralis minor muscule chicken. In the fine variety herbs, a spice mixture is incorporated into the center of the tray.
Use and preservation
Keep refrigerated between 0° and 4°C. Fully cooked before consumption.
Allergens: This product DOES NOT contain allergens or gluten.
Drumsticks
Drumsticks
Download PDF filePart corresponding to the lower extremity, without feet or thigh with bone and skin.
Use and preservation
Keep refrigerated between 0° and 4°C. Fully cooked before consumption.
Leg quarters
Leg quarters
Download PDF filePart corresponding to the rear chicken quarter with the backbone, whole, with skin and bone.
Use and preservation
Keep refrigerated between 0° and 4°C. Fully cooked before consumption.
Chopped chicken
Chopped chicken
Download PDF fileAny part of chicken pieces: brisket, wings, drumsticks and / or rear (with bone fishbone).
Use and preservation
Keep refrigerated between 0° and 4°C. Fully cooked before consumption.
Chicken cuts In halfs
Chicken cuts In halfs
Download PDF fileChicken split lengthwise into 2 equal halves.
Use and preservation
Keep refrigerated between 0° and 4°C. Fully cooked before consumption.
Ajillo chicken legs
Ajillo chicken legs
Download PDF fileChopped chicken back: drumsticks, drumsticks and/or anatomical thigh (with bone fishbone).
Use and preservation
Keep refrigerated between 0° and 4°C. Fully cooked before consumption.