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Redondo products stand put among rest of the products, because of the freshness and the taste. They are always in good conditions for use, and the nutrients are preserved until the food is consumed.

 

The shelf life varies depending on the packaging technique. The expiration date is always indicated on the product packaging.

 

All our products are available in different formats. The type of packaging could vary according to customer needs.

 
chicken-feet

Chicken feet

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Chicken feet

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Feet from healthy animals, processed.

General information

Use and preservation

Keep refrigerated between 0° and 3°C. Fully cooked before consumption.

Nutritional values
Energetic value 196 Kcal
Protein 23g
Fat 11g
 
gizzards

Gizzards

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Gizzards

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Chicken Gizzards from healthy animals.

General information

Use and preservation

Keep refrigerated between 0° and 3°C. Fully cooked before consumption.

Nutritional values
Energetic value 93 Kcal
Protein 18g
Fat 2,5 g
 
chicken-livers

Chicken livers

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Chicken livers

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Chicken livers without gail bladder neither intestines nor faecal material. Coming from healthy animals, without pale color and without inflamattion. With no excess of fat amount and well drained.

General information

Use and preservation

Keep refrigerated between 0° and 3°C. Fully cooked before consumption.

Nutritional values
Energetic value 114 Kcal
Protein 19g
Fat 4.2g
 
mechanical-beboning-meat

Mechanical beboning meat

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Mechanical beboning meat

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Chicken breast meat mechanically separated 3 mm, extracted from the forks and chicken cut back by low pressure methods, frozen.

General information

Use and preservation

Conservation and expected use: -18 ° C. Frozen fully cooked before consumption.

Allergens: This product do not contains allergens or gluten.

Nutritional values
Energetic value 227 Kcal
Protein 17g
Fat 18g
 
whole-wings

Whole wings

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Whole wings

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Forearm of the chicken with bone and skin. Cut in the joint.

General information

Use and preservation

Keep refrigerated between 0° and 4°C. Fully cooked before consumption.

Nutritional values
Energetic value 132 Kcal
Protein 21g
Fat 5,2 g
 
half-leg-quarters

Half leg quarters

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Half leg quarters

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Part corresponding to the rear chicken quarter with the backbone, half cut, with skin and bone.

General information

Use and preservation

Keep refrigerated between 0° and 4°C. Fully cooked before consumption.

Nutritional values
Energetic value 132 Kcal
Protein 20g
Fat 5,7 g
 
eviscerated-chicken

Eviscerated chicken

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Eviscerated chicken

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European whole chicken, dressed, mecanically eviscerated, without head, neck legs, feet, liver and gizzard.

General information

Use and preservation

Keep refrigerated between 0° and 4° C. Fully cooked before consumption.

Nutritional values
Energetic value 217 Kcal
Protein 18,3g
Fat 16g
 
chicken-breast

Chicken breast

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Chicken breast

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Pectoral muscle without skin or bone. Without fat and other cartilage.

General information

Use and preservation

Keep refrigerated between 0° and 4°C. Fully cooked before consumption.

Nutritional values
Energetic value 112 Kcal
Protein 24g
Fat 1,7g
 
chicken-whole-legs

Chicken whole legs

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Chicken whole legs

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Part of the lower extremity, anatomical legs (no backbone), separated by the joint, with bone and skin.

General information

Use and preservation

Keep refrigerated between 0° and 4°C. Fully cooked before consumption.

Nutritional values
Energetic value 124 Kcal
Protein 19g
Fat 5.4 g
 
chopped-wings

Chopped wings

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Chopped wings

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Forearm of the chicken, with the tip removed, separated into their two phalanges (drumettes and wingettes).

General information

Use and preservation

Keep refrigerated between 0° and 4°C. Fully cooked before consumption.

Nutritional values
Energetic value 159 Kcal
Protein 20g
Fat 8,9 g
 
inner-fillet

Inner fillet

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Inner fillet

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Inside part of chicken breast, cut in thin fillets. Pectoralis minor muscule chicken. In the fine variety herbs, a spice mixture is incorporated into the center of the tray.

General information

Use and preservation

Keep refrigerated between 0° and 4°C. Fully cooked before consumption.

Allergens: This product DOES NOT contain allergens or gluten.

Nutritional values
Energetic value 106 Kcal
Protein 24g
Fat 1,0g
 
drumsticks

Drumsticks

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Drumsticks

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Part corresponding to the lower extremity, without feet or thigh with bone and skin.

General information

Use and preservation

Keep refrigerated between 0° and 4°C. Fully cooked before consumption.

Nutritional values
Energetic value 144 Kcal
Protein 19g
Fat 7.6g
 
leg-quarters

Leg quarters

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Leg quarters

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Part corresponding to the rear chicken quarter with the backbone, whole, with skin and bone.

General information

Use and preservation

Keep refrigerated between 0° and 4°C. Fully cooked before consumption.

Nutritional values
Energetic value 132 Kcal
Protein 20g
Fat ---
 
chopped-chicken

Chopped chicken

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Chopped chicken

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Any part of chicken pieces: brisket, wings, drumsticks and / or rear (with bone fishbone).

General information

Use and preservation

Keep refrigerated between 0° and 4°C. Fully cooked before consumption.

Nutritional values
Energetic value 106 Kcal
Protein 20g
Fat 2,7 g
 
chicken-cuts-in-halfs

Chicken cuts In halfs

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Chicken cuts In halfs

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Chicken split lengthwise into 2 equal halves.

General information

Use and preservation

Keep refrigerated between 0° and 4°C. Fully cooked before consumption.

Nutritional values
Energetic value 151 Kcal
Protein 20g
Fat 8,1g
 
ajillo-chicken-legs

Ajillo chicken legs

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Ajillo chicken legs

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Chopped chicken back: drumsticks, drumsticks and/or anatomical thigh (with bone fishbone).

General information

Use and preservation

Keep refrigerated between 0° and 4°C. Fully cooked before consumption.

Nutritional values
Energetic value 132 Kcal
Protein 20g
Fat 5,7 g