Production process: Poultry processing centre

Poultry processing centre

After passing through the airing and sorting tunnel, the carcasses arrive at the processing centre.

This centre is equipped with the most advanced technology. All its processes are automated, which guarantees traceability and food safety.

Redondo complies with rigorous quality controls based on the main world standards (IFS), which guarantee the maximum quality of our products.

The packaging and auxiliary materials are selected and approved by the Quality Department to guarantee compliance with current legislation in order to ensure the correct preservation of the product throughout the supply chain.

The product process controls carried out by the Quality Department ensure compliance with quality and food safety standards.