On 21.11.2017 REDONDO renews the IFS Food quality and safety certification for its Chicken Slaughtering and Cutting plant at its Leganés facilities with a Higher level.
This certification was obtained for the first time in 2015. REDONDO thus strengthens its position in the market by committing to continuous improvement and concern for food safety. This certification is granted by the certifying entity SAI GLOBAL, of recognised international prestige in more than 50 countries.
Within this framework, REDONDO seeks the loyalty of its customers and consumers, as well as to achieve and maintain a reference position in the national and international market and to be suppliers of the main national chains of reference in the distribution and processing industry.
The renewal of the IFS certificate is a guarantee of compliance with the highest quality standards in the food trade. REDONDO’s effort to serve its customers, increasingly committed to the quality and safety of the products we bring to their tables, has been rewarded by renewing this certification, which requires us to continue working, to continue improving and to offer a higher quality product every day, and with all the safety demanded by today’s consumers.